| 【Ingredients】…Serves 2 |
|---|
| 2 tsp.Nori Powder* |
| 150g Plain Flour |
| 70g No Salt Added Butter |
| 60g Sugar |
| 1/2 Egg |
| *The nori flakes are completed in a powder form that makes protein from nori more easily digestible. |
- Beat an egg and sift the flour.
- Mix butter that was kept in a room temperature with sugar gradually in a bowl.
- Add egg to 2 and mix well.
- Add flour and nori powder in two parts. Mix well.
- Cover the bowl with cling film and keep it in the refrigerator for 30 minutes.
- Knead and smooth out 5 to 5mm thickness, then cut into bite sizes.
- Bake 6 in an oven with 190 degree.
| 【Ingredients】…Serves 2 |
|---|
| 1 sheet Nori Flavored with Salt prepared in a traditional method, finely sliced |
| 30g White Rice |
| 350cc Milk |
| 1 Egg Yolk |
| 6 tsp. Sugar |
| 8g No Salt Added Butter |
| A pinch of salt |
- In a small pan, heat milk, sugar and salt over the high heat. Stirring constantly to dissolve sugar.
- When all the sugar is dissolved, add rice and maintain high heat until milk is boiled.
- Once milk is boiled then the heat to low and stirring occasionally to avoid burning.
- When rice is cooked and milk is almost gone, remove the pan from the heat. Add egg yolk then butter and mix well. Cool down for a while in a room temperature.
- Keep 4 in the refrigerator until it becomes cold.
- Serve topped with nori strips.
