| 【Ingredients】…for 2 people |
| 6g Dried original Nori leaves (Wasabi flavored) |
| 1cut white fish |
| 5 clams |
| 【Ingredients A(seasoning) 】 |
| 1/2 tsp. Soy source |
| 5g butter |
| 1 tsp. white wine |
- Put Nori on white fish and clam and wrap with 【Ingredients A(seasoning) 】in aluminum foil.
- Heat a frying pan under medium heat and put 1) in the pan.
- When steam appears, turn off the heat and leave it for 2 minutes.
- Once the foil cooled down so that you can touch it, place it on the plate and serve.
- Please enjoy Nori which is soaked by fish extract.
| 【Ingredients】…for 2 people |
| 6g Dried original Nori leaves (Wasabi flavored) |
| 2cuts of cod |
| 150g Japanese cabbage |
| 1/2 Tofu |
| 60g Enoki mushroom |
| 1 piece of dried kelp |
| 【Ingredients A(seasoning) 】 |
| 150cc Ponzu sauce |
- Make Nori soft by soaking it in Ponzu sauce.
- Put water and dried kelp in a saucepan and heat.
- Cut cod, Japanese cabbage, enoki mushrooms and tofu into bite-size pieces and add them to the pot. Bring to boil, then simmer until everything is cooked.
- Pour over 1) and season to taste.
- You can use oysters instead of cod.
| 【Ingredients】…for 2 people |
| 4/8 (half sheet) Sea Salted Nori |
| 2sardines |
| 1green onion |
| 2leaves of green perilla |
| 【Ingredients A(seasoning) 】 |
| 1 tbsp. of sesame oil |
| 4 tsp. of white miso |
| 4 tsp. of soy source |
- Peal skin and pull out bones from fillet sardines.
- Chop green onion and green perilla.
- Mix 1), 2) and 【Ingredients A(seasoning) 】then mince.
- Form 3) into hamburgers then put Nori on them.
- Put sesame oil in the pan and bake both sides.
- You can use ginger instead of green onion or green perilla.
| 【Ingredients】…for 2 people |
| 3g Dried original Nori leaves (Oyster flavored) |
| 150g Seafood mix (frozen) |
| 1 slice of sliced cheese |
| Some bread crumb. |
| 【Ingredients A(seasoning) 】 |
| 3 tbsp. of mayonnaise |
| 1tsp. of white miso |
- Put frozen seafood mix in a bowl and mix with Nori, mayonnaise and white miso.
- Put 1) in a gratin dish and bake at 200℃ for 10 minutes.
- Stir 2) up and put it back into the oven, baking for 5 more minutes.
- Put cheese and bread crumbs on them and bake until it turns brown.
- Adjust the amount of cheese to your taste.
| 【Ingredients】…for 1 people |
| 2/10 cut (0.2 sheet) collagen Nori. |
| 4 slices of smoked salmon |
| 2 butter bread rolls |
| 【Ingredients A(seasoning) 】 |
| Some soy sauce |
| Some butter |
- Make a cut in the bread rolls, spread butter, then toast.
- Spread soy sauce on salmon and sprinkle with Nori.
- You can put wasabi on the bread. If you put too much soy sauce, it will be too salty.
| 【Ingredients】…for 2 people |
| 8 sheets Salad Flavored Nori, |
| 6 Scallops |
| 2 tbsp. White Wine |
| 1.5 tbsp. Mayonnaise |
| 10g Butter |
| Salt to taste |
| Pepper to taste |
- Tear nori into smaller pieces, then soak in white wine.
- Season scallop with salt and pepper and cook in frying pan over a high heat.
- When both sides are cooked, add butter and evenly coat all the scallops.
- Remove scallops and in the same frying pan add 1.
- Add mayonnaise in 4 and cook further. When mayonnaise is mixed well, season salt and pepper to taste.
- Spread 5 over the flat plate and place scallops on top. Serve.
| 【Ingredients】…for 2 people |
| 5 sheets Wasabi Flavored Nori |
| 6 Shrimps |
| 1 Egg |
| 2 Gherkin |
| 2.5 tbsp. Mayonnaise |
| Salt to taste |
| Pepper to taste |
- Boil shrimps with shells on with salted water. When cooked, remove the shells.
- Boil egg hard, remove the shell then finely chop. Also finely chop gherkin.
- Tear nori as small as possible, probably easier using kitchen knife.
- Combine egg, gherkin, nori and mayonnaise in a bowl then season salt and pepper to taste.
- Serve shrimps with the tartar sauce (4).
| 【Ingredients】…for 1 people |
| 4 sheets Oyster Flavored Nori |
| 1 fillet Salmon |
| 1 tbsp. Butter |
| 1 tbsp. Vegetable Oil |
| Milk, enough to soak salmon fillet |
| Flour |
| Salt to taste |
| Pepper to taste |
- Soak salmon fillet in milk to remove the fishy smell.
- Leave butter in room temperature for a while.
- Tear nori into smaller pieces and mix well with 2. Then keep them in the refrigerator.
- Drain salmon (1) from the milk and dry the surface with kitchen paper. Season well with salt and pepper and cover with flour.
- Heat a frying pan with medium flame then broil the salmon fillet both sides. Do not burn the surface.
- Serve 5 with 3 as an accompaniment.
| 【Ingredients】…for 2 people |
| 2 tsp. Nori Powder* |
| 1 Squid |
| 80g Plain Flour |
| 1 tsp. Baking Powder |
| 100cc Water |
| 2 tbsp. White Wine |
| 1/2 tsp. Salt |
| Pepper to taste |
| *The nori flakes are completed in a powder form that makes protein from nori more easily digestible. |
- Prepare squid – separate body and legs, remove gut and clean, peel the skin then slice in a round shape.
- Massage 1 with white wine and leave it for 20 minutes.
- Separate egg yolk and egg white, then beat up the egg white to make meringue. Keep egg yolk aside.
- Combine nori powder, plain flour and baking powder in a bowl.
- Add egg yolk (3) to 4 and mix well with adding 100cc of water gradually.
- Add 3 in 5 to make a batter.
- Drain squid (2) and pat with kitchen paper to dry the surface. Put them into a plastic bag with a pinch of salt and pepper and small amount of plain flour. Shake the bag and mix well.
- Deep fry 7 with 180 degree of oil. When oil bubbles are getting smaller, remove from the oil and drain over the mesh or kitchen paper.
