| 【Ingredients】…for 2 people |
|---|
| 4 Shiitake Mushrooms |
| 2 tsp. mix starch |
| 1/2 tsp. sesame oil |
| Some golden sesame |
| 【 A(seasoning)】 |
| 8/8cut (1 sheet) Sea Salted Nori |
| 70g Japanese Yam |
| 1/4 tsp. salt |
- Cut out stems of Shiitake Mushrooms and cut a cross in the heads. Then dredge mix starch on the inside of the heads.
- Mix 【Ingredients A】and stuff it up into the back of Shiitake Mushrooms.
- Put sesame oil and golden sesame on #2) and bake for 10 minutes in an oven toaster.
- You can use white sesame instead of golden sesame.
| 【Ingredients】…for 2 people |
|---|
| 8/10cut (1.25 sheets) Oyster Flavored Nori |
| 150g Shirataki (noodle made from Konnyaku) |
| 1 portion of seasoned cod roe |
| 【Ingredients A(seasoning) 】 |
| 1 tbsp. of Sesame oil |
| 1 tsp. of Soy source |
- Drain excess water from Shirataki.
- With a spoon, peel off the eggs from the skin of the cod roe.
- Stir-fry Shirataki with sesame oil in a pan.
- Add cod roe eggs and stir-fry until they turn white.
- Remove from heat and mix with shredded Nori
- Thinly shredded Nori are better.
| 【Ingredients】…for 2 people |
|---|
| 16/8cut (2 sheets) Oyster Flavored Nori |
| 180g Lotus root |
| Some vegetable oil |
| 【Ingredients A(seasoning) 】 |
| 1 tbsp. mix starch |
| 1/2 tbsp. mayonnaise |
| 2 tsp. beet sugar |
| 1/4 tsp. of salt |
- Peel the skin of lotus root. Grate 2/3 of them and chop the rest coarsely.
- Mix with 1) and 【Ingredients A】
- Roll Nori over and deep-fry in vegetable oil at 170℃.
- Sprinkle with salt.
- Water will come out of the lotus roots but you can roll the Nori over nevertheless.
| 【Ingredients】…for 2 people |
|---|
| 1 sheet Oyster Flavored Nori, torn into smaller pieces |
| 80g Udon Noodle (dry) |
| 1 cube Consommé Soup Stock Cube or Beef Soup Stock for 300cc water |
| 300cc Water |
| 10g Onion |
| 50g Thinly Sliced Beef |
| 1 tsp. Soya Sauce |
- Cook udon noodles according to the pack instruction.
- Meanwhile julienne onion and place into a pan with 300c water. Bring it to a boil.
- Add beef slices into 2 and when the color changes remove from the water. Set aside.
- Once udon noodle is cooked, rinse with cold water to remove sliminess then drain well. Fill a bowl with udon noodle.
- Dissolve soup stock in the pan (3), add nori and adjust the flavor with soya sauce.
- In a bowl (4), place 3 on top of the noodles and pour 5.
- Serve while it is hot. You can add pepper for an additional flavor.
| 【Ingredients】…for 2 people |
|---|
| 8 sheets Oyster Flavored Nori |
| 1 block (250g) Konnyaku (jelly like Japanese food made from konnyaku potato) |
| 1 tbsp. Butter |
| 1 tsp. Soya Sauce |
| Oil for deep fry |
- Chop nori into 3mm width.
- Wash konnnyaku, score the surface as much as possible then cut the konnyaku block into cubes. Drain and dry the surface with kitchen paper.
- Deep fry 2 with 160 degree of oil. Remove them when bubbles appear on the surface and drain the excess oil.
- Sauté 3 with butter in a frying pan and fill them in a plate, then sprinkle nori.
- Add soya sauce into the frying pan (4) and bring to a boil then pour over 4. Serve.
| 【Ingredients】…for 1 people |
|---|
| 2 sheets Nori Flavored with marinated roe of Pollock |
| 30g Grated Cheese for pizza |
| Soya Sauce to taste |
| Pancake ingredients |
| 100g Yam Potato |
| 100g Plain Flour |
| 200cc Chicken Bouillon Soup |
| 1 Egg, beaten |
- Peel the skin and grate yam potato.
- Combine 1, egg and soup in a bowl.
- Add plain flour to 2 gradually and mix well.
- In a well heated frying pan, cook 4 tablespoons of 3 over the medium heat.
- When the surface is dry, turn and cooks the other side.
- Brush soya sauce on the surface and place cheese on top.
- When cheese is melted (it would take about 1 to 2 minutes), remove from the heat and serve topped with nori strips.
| 【Ingredients】…for 1 people |
|---|
| 2 sheets Nori Flavored with Moshio Salt*, torn into smaller piece |
| 200g Lotus Root |
| Milk enough to cover lotus root in a pan |
| 80cc Single Cream |
| 40g Grated Cheese for pizza |
| 1 tsp. Salt |
| Pepper to taste |
- Peel lotus root skin and chop it into chunks.
- Boil lotus root, salt and pepper with milk in a pan over the low heat until lotus root is cooked. Drain.
- Scrub the surface of gratin dish with chopped side of garlic clove then spread the butter.
- Place 2 in the gratin dish, sprinkle nori then pour cream over.
- Place grated cheese on top and bake in a pre-heated oven with 230 degree. When cheese get nice brown surface, serve.
| 【Ingredients】…for 2 people |
|---|
| 4 sheet Salad Flavored Nori, torn into smaller pieces |
| 100g Soba Noodles (dry) |
| 1 Egg |
| 1 tbsp. Olive Oil |
| 6g Chicken Bouillon Soup Stock Powder |
| 2 tsp. Balsamic Vinegar |
- Boil egg hard then chop finely.
- Cook soba noodles according to the pack instruction. Once cooked, rinse with cold water then drain.
- Place 2 in a bowl and combine with olive oil, soup stock powder and balsamic vinegar. Mix well.
- Serve 3 in a plate topped with nori and egg.
