| 【Ingredients】…for 1 people |
| 5 sheets Sea Salted Nori, torn into smaller pieces |
| 1 Potato (May Queen variety) or Potato suited for stew |
| 1 Egg |
| 1/4 Onion |
| 1/2 tbsp. White Wine Vinegar |
| 1.5 tbsp. Olive Oil |
| 25cc Single Cream |
| 1 tbsp. Capers |
| Salt to taste |
| Pepper to taste |
- Cut onion in round slices, and soak in water.
- Boil egg hard and peel the shell. Then slice in a round shape.
- Cook potato from water and peel skin while it is hot. Then slice in a round shape.
- Marinate olive oil and white wine vinegar in 3.
- Mix cream with roughly chopped capers then salt and pepper to taste to make a dressing.
- Place 4 in a serving plate and put sliced egg and onion (after squeezing the soaking water) on top. Pour 5 evenly over the food.
- Serve topped with nori sprinkle.
| 【Ingredients】…for 2 people |
| 16/8 (2 sheets) Oyster flavored Nori |
| 3pieces of Spring roll skins |
| 60 g Kimchi |
| 1 pack of chopped Natto |
| 【Ingredients A(seasoning) 】 |
| 1 tsp. of Soy source |
- Put 2 slices of Nori on a Spring roll skin, then add Kimchi and Natto. Cover with 2 pieces of Nori, then roll it out.
- Deep fry in vegetable oil at 180℃.
- When you roll the Spring-roll, the Nori might break but it doesn't matter.
| 【Ingredients】…for 2 people |
| A pinch of Dried original Nori leaves (Wasabi Flavored) |
| 1/2 Naganegi-onion |
| Some Korean chili |
| 【A】 |
| 120g soft flower |
| 3/4 cup of water |
| 2pinches of salt |
| 【B】 |
| A grab of Dried original Nori leaves (Wasabi flavored) |
| A pinch of salt |
| 1 tsp. of golden sesame |
| 1/2 tsp. of sesame oil |
- Add [A] in a bowl and mix.
- Mix [A] with Nori and diagonally-cut Naganegi-onion.
- In a pan with vegetable oil, fry 2) on both side until brown. Then cut in bite-size pieces.
- Mix [B] and spread on 3). Then decorate with Korean chili.
- [B] would be the sauce. Please adjust the quantity of salt and sesame oil as desired.
| 【Ingredients】…for 2 people |
| 8/8cuts (1 sheet) Wasabi flavored Nori |
| 8cm Japanese radish |
| 1/2 tbsp. of vegetable oil |
| 【Ingredients A(seasoning) 】 |
| 1 tbsp. of soy source |
| 1 tbsp. of sweet cooking rice wine. |
- Cut Japanese radish into semi-circular 2cm slices. Put them in a pot with enough water to cover them and simmer.
- Put vegetable oil in a pan and bake both sides. Then pour 【Ingredients A(seasoning) 】and mix in the residual heat.
- Roll up Nori and serve.
- It is better to roll the nori right before serving.
| 【Ingredients】…for 2 people |
| 10/8cuts (1.25 sheets) Sea Salted Nori |
| 150g pasta |
| 120g cabbage |
| 1 tbsp. of olive oil |
| 2 pieces of garlic (chopped) |
| 20g dried tomato |
| 【Ingredients A(seasoning) 】 |
| 1 tbsp. of white wine |
| 2 tbsp. of drain water from pasta |
| 2 tsp. of bouillon (powder) |
- Cut cabbage into big pieces. Cut dried tomato into small size pieces. Tear Sea Salted Nori into pieces. Start boiling pasta.
- 1 minute before pasta is cooked, add cabbage together with the pasta. Drain cooking water.
- Put chopped garlic and olive oil in a pan, add 1) and heat under medium heat. After a while, add【Ingredients A(seasoning) 】under strong fire and let the alcohol evaporate.
- Mix 3) with pasta and dried tomato and add extra salt as you like.
- Since dried tomatoes are already salty, only add extra salt at the end.
| 【Ingredients】…for 2 people |
| 8/8cut (1 sheet) Wasabi flavored Nori |
| 2 tomatoes |
| 150g Japanese yam (nagaimo) |
| 2 bowls of steamed rice |
| Some radish sprouts |
| 【Ingredients A(seasoning) 】 |
| 1.5 tbsp. of soy source |
| 1.5 tbsp. of sweet cooking rice wine. |
- Cut tomatoes into cubes.
- Mix【Ingredients A(seasoning) 】in a pot and let boil. Then pour it into 1) and leave it for 10 minutes.
- Serve rice into a bowl and add shredded Wasabi flavored Nori sheets on the rice. Then put 2) on it with the sauce.
- Grate Japanese yams and sprinkle on 3). Put radish sprouts on top.
| 【Ingredients】…for 4 people |
| 6g Dried original Nori leaves (Oyster Flayvored) |
| 600g soup stock |
| 2 eggs |
| 【Ingredients A(seasoning) 】 |
| Some Miso |
- Put soup stock in a pot and add Miso.
- Put Nori and swirls beaten egg into it.
- Heat the soup until right before boiling, then beat eggs in it.
| 【Ingredients】…for 4 people |
| 6g Dried original Nori leaves (Oyster Flavored) |
| 2 bowls of steamed rice |
| 600cc water |
| Some sesame oil |
| Some sesame |
| 【A】 |
| 1.5 tbsp. of chicken soup (powder) |
| 1 tbsp. of oyster source |
| Some salt |
- Boil water in a pot then add chicken soup and oyster sauce.
- Season soup with salt and add rice and Nori, then boil for a while.
- Turn off the heat and add sesame oil.
- Serve it in rice bowl and sprinkle sesame on it.
- It goes well with Kimchi too.
